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The stainless steel bar, adorned with commercial posters from the 60s is the place to be to refresh and revive with classic favourites or chilli martinis and
Warung Enak’s Ubud concoction of only the best locally produced Arak (palm wine) Brem (rice wine) with tropical juices.
The wine list offers an extensive choice familiar wines, unusual finds and thoughtful choices. Warung Enak’s Ubud serving staff are always on hand to suggest pairings with the Indonesian dishes served.
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